Tuesday, March 13, 2012

Creamy Fruit Salad

This is an easy and yummy recipe that I think you'll enjoy!


2 11-oz cans mandarin oranges, drained
2 9-oz cans diced peaches, drained
2 8-oz cans pineapple chunks, drained
3 cups mini-marshmallows
8-oz bar cream cheese, softened
8-oz cup plain yogurt
1/2 cup granulated sugar


In a large bowl, mix together the fruits and marshmallows.
In a small bowl, beat together the cream cheese, yogurt, and sugar; gently fold into larger bowl.
Refrigerate one hour+ before serving.


8-10 servings

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