This cookie recipe was handed down by my great-grandmother whom we called Nannie.
1 1/2 cups granulated
1 cup of butter (two sticks), softened
3/4 teaspoon salt
1/2 teaspoons vanilla extract
4 cups all-purpose flour
teaspoons baking powder
3/4 cup milk (I use 1%)
1 1/2 cups dark raisins
(soften first in warm water; drain)
Mix together the
first five ingredients.
Blend in the flour, baking powder, and milk.
in the raisins.
Drop by generous teaspoonful onto non-stick cookie sheet and
sprinkle with sugar.
Bake at 375 degrees F for 12 minutes.
(These cookies are enjoyed best when accompanied by a glass of cold milk.)